CAMPISALTI
Bright straw-yellow with a delicate golden shimmer. Refined aromas of grapefruit, quince, and acacia blossom unfold gracefully, complemented by subtle notes of savoury herbs and juniper. A vibrant freshness drives the palate, revealing zesty lime at the core, and leading to a long, savoury, and satisfying finish.
IGT Toscana Trebbiano
The grapes are destemmed, gently crushed, and pressed. Fermentation takes place in unlined concrete tulip tanks, where the wine then rests on fine lees for a further six months.
GRAPES
Trebbiano 100%
ABV
11,00%
SOIL
Schisty with 25% clay
VINEYARD EXPOSURE
North-East
AVERAGE VINEYARD AGE
25 years
PAIRINGS
Ideal with pesto pasta, raw seafood, and fish-based first courses. Also pairs beautifully with vegetarian cuisine.
IGT Toscana Trebbiano
The grapes are destemmed, gently crushed, and pressed. Fermentation takes place in unlined concrete tulip tanks, where the wine then rests on fine lees for a further six months.
GRAPES
Trebbiano 100%
ABV
11,00%
SOIL
Schisty with 25% clay
VINEYARD EXPOSURE
North-East
AVERAGE VINEYARD AGE
25 years
PAIRINGS
Ideal with pesto pasta, raw seafood, and fish-based first courses. Also pairs beautifully with vegetarian cuisine.
