GIGLIOLA
Bright copper colour. A lively effervescence with fine bubbles and a delicate mousse.
On the nose, it is fragrant and expressive, with notes of mandarin, tea rose and basil, lifted by hints of tomato leaf and fresh ginger. The bubble is soft and caressing on the palate, supporting a vibrant freshness that echoes the citrus and vegetal aromas perceived on the nose. The finish is distinctly savoury, with nuances reminiscent of Angostura.
Sparkling Rosé Wine
Hand-harvested grapes are destemmed, gently crushed and softly pressed. The must ferments in fifth-pass barriques for approximately five days. Before alcoholic fermentation is complete, the wine is bottled so that fermentation finishes in bottle, following the ancestral
method, with no addition of selected yeasts or sugars. After 12 months of lees ageing, the bottles are hand-disgorged with no dosage added.
GRAPES
Cabernet Sauvignon 100%
ABV
11,00%
SOIL
Sandstone
VINEYARD EXPOSURE
North-East
AVERAGE VINEYARD AGE
12 years
PAIRINGS
Ideal with pizza, offal, raw seafood, fish-based pasta dishes, caponata, vegan cuisine
Vino Rosato Frizzante
Hand-harvested grapes are destemmed, gently crushed and softly pressed. The must ferments in fifth-pass barriques for approximately five days. Before alcoholic fermentation is complete, the wine is bottled so that fermentation finishes in bottle, following the ancestral
method, with no addition of selected yeasts or sugars. After 12 months of lees ageing, the bottles are hand-disgorged with no dosage added.
GRAPES
Cabernet Sauvignon 100%
ABV
11,00%
SOIL
Sandstone
VINEYARD EXPOSURE
North-East
AVERAGE VINEYARD AGE
12 years
PAIRINGS
Ideal with pizza, offal, raw seafood, fish-based pasta dishes, caponata, vegan cuisine
