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BARBOCCHIO

Bright red colour with a slight purplish hue, it offers an elegant and fresh character.
Notes of red cherry, iris and a subtle hint of smokiness, enhanced by a touch of mint.
Well-balanced with smooth tannins and a juicy finish.

Barco Reale di Carmignano

70% of the grapes undergo destemming, while the remaining 30% are processed as whole bunches. The grape handling involves a gravity-based approach with absolutely no squashing, ensuring gentle extraction in unglazed concrete tanks.

Subsequently, half of the wine undergoes aging in 20hl Slavonian oak barrels for an approximate period of 6 months, while the other half matures in unglazed concrete tanks. This meticulous process is designed to preserve and accentuate the authentic terroir expression of the wine.

GRAPES
Sangiovese 70% - Cabernet Sauvignon 20% - Merlot 10%

SOIL
Schisty with 25% clay

VINEYARD EXPOSURE
North-East

AVERAGE VINEYARD AGE
10 years

PAIRINGS
It pairs well with a wide range of dishes, including cured meats and vegetarian recipes

Barco Reale di Carmignano

70% of the grapes undergo destemming, while the remaining 30% are processed as whole bunches. The grape handling involves a gravity-based approach with absolutely no squashing, ensuring gentle extraction in unglazed concrete tanks.

Subsequently, half of the wine undergoes aging in 20hl Slavonian oak barrels for an approximate period of 6 months, while the other half matures in unglazed concrete tanks. This meticulous process is designed to preserve and accentuate the authentic terroir expression of the wine.

GRAPES
Sangiovese 70% - Cabernet Sauvignon 20% - Merlot 10%

SOIL
Schisty with 25% clay

VINEYARD EXPOSURE
North-East

AVERAGE VINEYARD AGE
10 years

PAIRINGS
It pairs well with a wide range of dishes, including cured meats and vegetarian recipes